| Beefsteak & Burgundy Club, Brisbane |
| Wine & Food Master: Mr John Arlidge |
| Home Page 2004 Index Beverley Restaurant |
| Held at: Beverley Vineyard Restaurant, Stanthorpe |
| Hors d'Oeuvres |
| Marinello Pizza Mousse en Croute Wine: 2003 Whiskey Gully Wines Frosty's Rose
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| Aperitif |
| Gravlax of Atlantic Salmon with Dill and Mustard Sauce Wine: 2003 Robert Channon Wines Verdelho 2003 Casley Mt Hutton Estate Viognier
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| Salad |
| Blue Cheese and Hazelnut Salad Wine: 2002 Whiskey Gully Wines Beverley Chardonnay
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| Entrée |
| Roast Venison with Mushrooms, Celeriac and Soubise Sauce Wine: 2000 Whiskey Gully Wines Upper House Cabernet Sauvignon 2002 Whiskey Gully Wines Upper House Cabernet Sauvignon
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| Dessert |
| Custard Apple Cheesecake with Guava Wine: Bald Mountain Late Harvest Sauvignon Blanc
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| Café |
| Rocky Road Wine: Old Caves Armchair Port
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