Beefsteak & Burgundy Club, Brisbane

Entrée | Main | Dessert | Wine Wine & Food Master: Mr Kerry Robinson

B&B Luncheon, April 2005

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2005 Index
Entrée

Lobster Thermadore

 
Main

Fillet Gourmet

The tail end of eye fillet pocketed and filled with bacon, onions, fields mushrooms and truffles.

 
Dessert

A selection of white mild cheeses and cheddars.

 
Wine

Wine List

THIS MEETING WAS THE FIRST OF OUR BYO MEETINGS.
An opportunity for members to bring something special from their cellar to share with others who would enjoy and appreciate their fine wines, unusual varieties or held vintages.

 

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