Beefsteak & Burgundy Club, Brisbane

Entrée | Main | Dessert | Wine Wine & Food Master: Mr Kerry Robinson

B&B Luncheon, July 2005

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2005 Index
Entrée

Warm mussels with Paprika and Tomato Reduction

More than a dozen fresh mussels prepared in salty seasoned romano tomato reduction

 
Main

Duck Maryland Marinated in Asian Spices with an extra touch of Anise and served with Asian Greens & Hokkien Noodles

The name of the dish says it all

 
Dessert

Lemongrass Panna Cotta with Green Tea Icecream

A rich cream reduction baked in a dariole & served with a green tea ice cream

 
Wine

Wine List

Course: Wine:
Aperitif: Mt Riley Sparkling Sauvignon Blanc.
New Zealand.
The only sparkling Sauvignon Blanc
produced in the Southern Hemisphere
Entree 1: Brown Brothers Pinot Grigio
Entree 2: Tyrrels Old Winery Semillon
Main 1: Tyrrells - Lost Block
Cabernet Sauvignon
Main 2: Mount Riley Pinot Noir
New Zealand.
Desert: Mt Pleasant Bin 95
Late Harvest Semillon
Fortified: Brown Brothers Reserve Muscat

 

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