| Beefsteak & Burgundy Club, Brisbane |
| Entrée | Main | Dessert | Wine | Wine & Food Master: Mr Kerry Robinson |
B&B Dinner, June 2005 |
Home Page 2005 Index |
| Canapés | ||||||||||||||||||
Canapés VariousDipped or coated in gold leaf
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| Entrée | ||||||||||||||||||
Smoked Breast of ChickenServed with charred asparagus, oven dried tomatoes & white truffle oil
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| Main | ||||||||||||||||||
Roast Rump of lambServed with roasted old world vegetables, natural juices and minted hollandaise
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| Dessert | ||||||||||||||||||
Cheese PlatterA selection of cheddar, brie and soft blue cheeses
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| Wine | ||||||||||||||||||
Wine List
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