Beefsteak & Burgundy Club, Brisbane

Entrée | Main | Dessert | Wine Wine & Food Master: Mr Kerry Robinson

B&B Luncheon, March 2005

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2005 Index
Entrée

Warm Lamb Salad with Mint Dressing

Serves 6

Ingredients:

 

Method:

 
Main

Barramundi a la Mode du Chef

Serves 4

Ingredients:

 

Method:

 
Dessert

South Cape Brie and King Island Camembert

Both ripened to their firm extent

 
Wine

Wine List

Course: Wine:
Aperitif: Leasingham Classic Champagne
1993
Entree 1: 1999 Fox Creek Pethick Road Grenache
McLaren Vale, SA
Entree 2: Wynn's Coonawarra Estate Cabernet Sauvignon
1994 - SA
Main 1: 2003 Augustine 5 Barrels Traminer Riesling
SA
Main 2: 2002 McWilliams Hanwood Chardonnay
Hanwood, NSW
Desert: Preston Peak Wild Flower Chardonnay
Granite Belt, Qld
Fortified: 1982 Trevor Jones Liqueur Shiraz

 

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