Beefsteak & Burgundy, Club # 17 - Luncheon, May 2005

Tempura Chicken

Served with bean sprouts, a julienne of vegetables, rice noodles and the flavours of ginger and lemon grass.

Robust chunks of old world vegetables and topside served with a side dressing of green beans.

Sliced apples baked on a puff pastry flan, coated with fine sugar and made to caramel.

Course:	Wine:

Special tasting:	Glenfiddich Single Malt Scotch - 30 yr old Robbie Dhu spring water, Speyside climate and bourbon oak casks make this 30 year old whisky so special. It is vibrant and oaky but balanced with notes of fruit & sherry, long dazzling finish. Thanks to Alan Long for this experience.
Special tasting:	Samson Hill Estate - Lucky Bastard - 2002 - Shiraz Grown in pure black volcanic soil near the momument at Warrandyte just outside Melbourne.

Aperitif:	Paulettes - Claire Valley Sparkling Riesling - 2004
Entree 1:	2004 - Tyrrells Lost Block - Semillon
Entree 2:	Blue Pyrenees Sauvignon Blanc VIC
Main 1:	1997 - Bowen Estate - Coonawarra Shiraz SA
Main 2:	1999 - Rohrlack Cabernet Sauvignon/Shiraz
Main 3:	2003 Zilzie - Merlot Murray Darling Region VIC
Desert:	Whiskey Gully Colombard Nectar
Fortified:	Lindemans Celebration Tawny Port - Official Port of the Olympic Games